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Butter Tops the Most Dairy Products in Demand During the Holidays
The holidays are synonymous with indulgence, warmth, and creating memories around the dining table. At the core of many festive recipes lies a golden, creamy
Navigating Lactose Intolerance: A Comprehensive Guide
Lactose intolerance is a common digestive disorder affecting millions of people worldwide. It occurs when the body has difficulty digesting lactose, a natural sugar in
Highly Pathogenic Avian Influenza shakes the dairy production
The Highly Pathogenic Avian Influenza (HPAI) caused by H5N1 viruses in dairy cattle has raised concerns in the dairy market. However, consumers can be
From Milk to Probiotic Yogurt: Understanding the Factory Process
Probiotic yogurt has gained immense popularity, with more consumers claiming its tantalizing taste and gut health benefits. The production process for probiotic yogurt in a
Optimizing Cheese Production Using AI: Unlocking Efficiency and Quality
Artificial Intelligence (AI) revolutionizes the dairy industry. Using AI to optimize the production of lactose-free dairy products is available here. The global demand for cheese
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